| Ceviche de salmón y lenguado en caldo de coco y mandarina con sorbet de manzana & cilantro, apio y choclo tostado |
$78 |
| Carpaccio de Kobe marinado sobre masa brisé de parmesano, vinagreta de alcaparras y cebollitas y hojas de rúcula fresca |
$79 |
| Langostinos grillados sobre polenta crocante con puré de dátiles y salsa liviana de queso azul |
$62 |
| Mollejas crocantes con espinacas salteadas, flan de choclo acaramelado, queso de cabra y reducción de arándanos |
$59 |
| Tarte Tatin de manzanas y queso de cabra, crema de castañas de cajú y ensaladita verde |
$57 |
| Ensalada de hojas verdes y radicchio rosso, peras caramelizadas, ricotta con hierbas, tomates asados y dressing de peras y avellanas |
$57 |
| Spring rolls de cerdo y vegetales con salsa spicy de mango | $59 |
| Oysters ½ docena de ostras frescas servidas con gajos de limón y ceviche de vegetales | $118 |
| Salmon and sole ceviche in coconut and tangerine broth with coriander & green apple sorbet, celery and golden corn |
$78 |
| Kobe carpaccio over parmesan cheese brisée pastry, caper and pearl onion vinaigrette, fresh arugula |
$79 |
| Grilled shrimp over crispy polenta with date purée over a light cream and blue cheese sauce |
$62 |
| Veal sweet bread with sauteed spinach, sweet corn custard, goat cheese and blueberry syrup |
$59 |
| Apple and goat cheese Tarte Tatin, with cashew nut cream and microgreens |
$57 |
| Mixed greens and radicchio rosso salad, caramelized pears, fresh ricotta, baked tomatoes, hazelnut and pear dressing |
$57 |
| Spring rolls of pork and vegetables with a spicy mango sauce | $59 |
| Oysters half dozen oysters served with lemon wedges & vegetable ceviche | $118 |
ENTRADAS
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